Irish barman says two-part pour was done to speed up service, but scientists say it may improve pint
Guinness has long maintained that “good things come to those who wait” – with their elaborate two-part pour being essential for achieving the perfect head and flavour profile, not to mention the dome synonymous with a proper pint of the black stuff.
But an Irish barman has worked Guinness aficionados into a lather by insisting that there is no such thing as the perfect pour, and that there is “little craft in pulling the beer lever”.
More Stories
Exercise ‘better than drugs’ to stop cancer returning after treatment, trial finds
Cancer experts warn of coffee enemas and juice diets amid rise in misinformation
Nintendo’s Switch 2 is the upgrade of my dreams – but it’s not as ‘new’ as some might hope