Researchers in Belgium use artificial intelligence to improve taste, but say the skill of the brewer remains vital
Whether you prefer a fruity lambic or a complex Trappist, Belgian beers have long been famed for their variety, quality and heritage. Now, researchers say they have harnessed the power of artificial intelligence to make brews even better.
Prof Kevin Verstrepen, of KU Leuven university, who led the research, said AI could help tease apart the complex relationships involved in human aroma perception.
About Author
More Stories
Scientists record seismic tremors from title-clinching Liverpool win over Spurs
Elon Musk’s company town: SpaceX employees vote to create ‘Starbase’
Please welcome to the stage … Anita Dump! The Facebook group with the best and worst drag names