Going back to Guernsey: the quiet start that helped Maya Le Tissier make a noise
Meta blocks major Muslim Instagram page in India amid rising conflict
Australia has been hesitant – but could robots soon be delivering your pizza?
Dutch climate campaigners vow to take Shell to court again
Is it true that … ginger shots boost immunity?
Going back to Guernsey: the quiet start that helped Maya Le Tissier make a noise
Meta blocks major Muslim Instagram page in India amid rising conflict
Australia has been hesitant – but could robots soon be delivering your pizza?
Dutch climate campaigners vow to take Shell to court again
Is it true that … ginger shots boost immunity?
Approach replaces sugar with mashed pulp and husk of cocoa pod and uses less land and water
Healthier and more sustainable chocolate could hit store shelves after Swiss scientists and chocolatiers developed a recipe that swaps sugar for waste plant matter.
By mashing up the pulp and husk of a cocoa pod instead of just taking the beans, scientists have made a sweet and fibrous gel that could replace the sugar in chocolate, according to a report published in Nature Food.
Notifications
More Stories
Is it true that … ginger shots boost immunity?
Baroque breakout hit Clair Obscur: Expedition 33 is unlike any game you’ve played before
House of Lords pushes back against government’s AI plans