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Rescued chicks favour seafood, suggesting they turn to urban diet as adults from necessity rather than preference
Herring gulls have wrecked many a harbourside picnic, pouncing on unsuspecting people trying to enjoy a Cornish pasty, a sandwich or a bag of chips.
But a study from the University of Exeter suggests that gull chicks prefer seafood even after being raised on a diet of the sort of scraps found around humans.
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