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Risk of diabetes and high blood pressure significantly lower in middle age in UK adults given low-sugar diets in the womb and as infants
Cutting the amount of sugar children get in the womb and as toddlers can protect them against diabetes and high blood pressure in adulthood, research suggests.
The finding reveals a critical period for healthy nutrition in the first 1,000 days of life as babies initially absorb nutrients from their mother and move on to formulas and infant foods.
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