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Dumplings to red beans: study shows link between food enjoyment and wellbeing

Survey in 142 places around world reveals in which countries people take greatest pleasure in eating – and least

More empanadas, less cassava please. The people of Puerto Rico, Greece and Norway enjoy their food more than diners in any other countries, according to a new global study that reveals a link between the pleasure people take in food and their overall wellbeing.

The study asked about 1,000 people in 142 countries and locations, from Australia to Algeria, whether they had enjoyed the food they had eaten in the previous seven days. In the UK, 91% said yes, putting the nation’s cuisine on a par with Kazakhstan and Jamaica in terms of satisfaction.

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