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Results challenge assumption we eat highly processed foods because they are more desirable, says study’s author
Ultra-processed foods are viewed as no more appealing than less processed foods, research has found.
A University of Bristol study compared the taste perception of different food types to test the theory that calories and level of processing are key factors influencing how much we like and desire food.
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Male mosquitoes to be genetically engineered to poison females with semen in Australian research
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