Anthocyanins in nuts, fruits and vegetables seem to lessen harmful effects of microplastics on reproductive systems
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Antioxidants that give fruits and flowers their vibrant colors seem to counteract some of the most dangerous reproductive-system effects of exposure to microplastics, such as decreased fertility, and could ultimately be used in developing treatments, new peer-reviewed research shows.
The paper focuses on microplastics’ reproductive toxicity and plant compounds called anthocyanins, which are widely found in nuts, fruits and vegetables. The new review of scientific literature on anthocyanins finds that the compounds are probably protective against a range of plastic-induced effects on hormones, reductions in testosterone and estrogen, decreased sperm counts, lower sperm quality, erectile dysfunction and ovarian damage.
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