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Counterfeits are the bane of the Parmigiano Reggiano Consortium, which is now trialling tech in the rind
When is a cheese not what it seems? When it’s a fake parmesan.
Italy’s renowned parmigiano reggiano, favoured for finishing off bowls of pasta and rocket salads, is one of the most counterfeited cheeses in the world. Now its manufacturers have found a new way to hit back against the lookalikes: by adding microchips.
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