Alexei Popyrin reaches French Open third round in fresh milestone
Bradshaw: Steelers should leave Rodgers to ‘chew on bark and whisper to gods’
Spain aims to ban flushing of wet wipes, with manufacturers paying for cleanup
Estonia eschews phone bans in schools and takes leap into AI
Man who posted deepfake images of prominent Australian women could face $450,000 penalty
Alexei Popyrin reaches French Open third round in fresh milestone
Bradshaw: Steelers should leave Rodgers to ‘chew on bark and whisper to gods’
Spain aims to ban flushing of wet wipes, with manufacturers paying for cleanup
Estonia eschews phone bans in schools and takes leap into AI
Man who posted deepfake images of prominent Australian women could face $450,000 penalty
Counterfeits are the bane of the Parmigiano Reggiano Consortium, which is now trialling tech in the rind
When is a cheese not what it seems? When it’s a fake parmesan.
Italy’s renowned parmigiano reggiano, favoured for finishing off bowls of pasta and rocket salads, is one of the most counterfeited cheeses in the world. Now its manufacturers have found a new way to hit back against the lookalikes: by adding microchips.
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