Experts claim latest research from Harvard University adds a greater level of certainty about the link
The chances of a person developing type 2 diabetes can increase even if they eat red meat just two times a week instead of an alternative option, researchers have said.
Replacing red meat with plant-based protein sources, such as nuts and legumes, may reduce the chances of developing the condition and would also help reduce greenhouse gas emissions and tackle climate change, according to experts at Harvard University.
About Author
More Stories
Microsoft unveils chip it says could bring quantum computing within years
I keep fantasising about living in total solitude in a forest
Virologist Wendy Barclay: ‘Wild avian viruses are mixing up their genetics all the time. It’s like viral sex on steroids’