Self-service EBars have been popping up at sporting and cultural events, replacing the need for lots of bar staff
The queue for the bar has long been a bugbear for the thirsty sports fan, a gamble that all too often results in a rushed pint, downed just before the whistle for the start of the second-half.
After missing a key try at an international rugby match while waiting for a beer a few years ago, Sam Pettipher decided to do something about it. Studying for an MBA at Robert Gordon University in Aberdeen at the time, he dedicated his final project on “technology commercialisation” to finding a better way of lubricating crowds at mass events.
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