Pesticides banned in the EU are still used in the Central American country, affecting workers and ecosystems, all to meet the demand for ‘perfect’ fruit in the west
Photographs by Marco Valle
For more than 20 years, Lidieth Gomez’s days have been punctuated by the hum of crop-spraying planes. At dawn and dusk, the skies over Matina, capital of Limón province on Costa Rica’s Caribbean coast, are filled with aircraft spraying a viscous rain of agrochemicals on to banana plantations.
The endless green sea of banana fields surrounding Gomez’s spartan wooden home belongs to Limofrut, part of Grupo Acón, one of the main players in Costa Rica’s banana and pineapple export industry.
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