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Researchers say six additional servings of foods such as berries, tea and red wine daily could lower the risk by 28%
Consuming more food and drinks rich in flavonoids, such as berries, tea and red wine, could lower the risk of dementia by 28%, a study suggests.
The number of people living with the disease globally is forecast to nearly triple to 153 million by 2050, which presents a rapidly increasing threat to global heath and social care systems.
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