Fruit variety developed in Norwich remains fresh for up to 12 hours after being peeled
Many of us have been guilty of binning a mushy, overripe banana – but now scientists say they have a solution with the launch of a genetically engineered non-browning banana.
The product is the latest in a series of gene-edited fruits and vegetables designed to have a longer shelf life. Scientists say the technology is emerging as a powerful new weapon against food waste, which occurs globally on an epic scale.
About Author
More Stories
Researchers create AI-based tool that restores age-damaged artworks in hours
Australia has ‘no alternative’ but to embrace AI and seek to be a world leader in the field, industry and science minister says
European journalists targeted with Paragon Solutions spyware, say researchers