Global health and environmental costs of food industry are $10tn a year – UN

‘Price tag’ of non-communicable diseases, malnutrition, poverty and harm to planet is 10% of global GDP, says UN food agency

The health and environmental damage caused by food production costs the world $10tn (£8tn) a year, or 10% of global GDP, the UN said.

Conditions such as diabetes and heart disease, the consequence of poor diets, account for $7.3tn, according to the Food and Agriculture Organization (FAO), which has put a “price tag” on the hidden costs of the global food industry in its annual report, published on Monday.

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