‘The most reckless challenge I’ve ever seen’: Steve Parish on Millwall red card
Goalkeepers to be punished with corner for holding ball more than eight seconds
Manchester City v Plymouth Argyle: FA Cup fifth round – live
Two teenagers could define Emma Hayes’ USA midfield for years to come
‘It’s packed with dealers. Look around you’: life amid the cocaine cartels of the French Riviera
Sales of cottage cheese are booming thanks to a boost from protein-hungry social media influencers. But do we really need all this extra protein? Madeleine Finlay speaks to Joanne Slavin, a professor of food science and nutrition at the University of Minnesota, to find out what exactly protein is doing in our bodies, and what happens to it when we consume it in excess
Read more from the Guardian about protein
More Stories
Virologist Wendy Barclay: ‘Wild avian viruses are mixing up their genetics all the time. It’s like viral sex on steroids’
Microsoft unveils chip it says could bring quantum computing within years
Scientists create ‘e-Taste’ device that could add flavour to virtual reality experiences