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London Marathon 2025: route, runners and everything else you need to know
Eubank Jr v Benn feels like a mistake – bad TV pretending to be good sport | Barney Ronay
EU fines Apple and Meta for breaching fair competition rules
‘Morally repugnant’: Brazilian workers sue coffee supplier to Starbucks over ‘slavery-like conditions’
US and China holding talks on trade war, Trump says after Beijing rebuttal
Sales of cottage cheese are booming thanks to a boost from protein-hungry social media influencers. But do we really need all this extra protein? Madeleine Finlay speaks to Joanne Slavin, a professor of food science and nutrition at the University of Minnesota, to find out what exactly protein is doing in our bodies, and what happens to it when we consume it in excess
Read more from the Guardian about protein
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