Researchers reject ‘macho caveman’ stereotype after burial site evidence suggests a largely plant-based diet
Early human hunter-gatherers ate mostly plants and vegetables, according to archeological findings that undermine the commonly held view that our ancestors lived on a high protein, meat-heavy diet.
The evidence, from the remains of 24 individuals from two burial sites in the Peruvian Andes dating to between 9,000 and 6,500 years ago, suggests that wild potatoes and other root vegetables may have been a dominant source of nutrition before the shift to an agricultural lifestyle.
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