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Gram’s Pizza owner and chef is boycotting US products after Trump threatened to add 25% tariff on Canadian goods
Tucked away in a former garage space in Toronto’s west end, Gram’s Pizza is usually packed with diners hankering for anything from a classic pepperoni to vodka and hot hawaiian.
Lately, however, owner and chef Graham Palmateer has made some changes to how he makes his pizzas.
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