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The Pope Leo XIV effect: Rome hopes for papal blessings of a US tourist boom
NSW workers’ compensation overhaul would make it ‘virtually impossible’ to lodge successful claims, experts warn
Trump says he has a ‘little problem’ with Tim Cook over Apple’s India production
Son Heung-min tells South Korean police he is victim of blackmail attempt
Mexico demands compensation from YouTube star MrBeast after pyramid chocolate video
Scientist behind hybrid carbohydrate praises its ‘pleasant and novel flavour experience’
Bowls of decidedly pink-tinged rice are about to feature on sustainable food menus, according to researchers who created rice grains with beef and cow fat cells grown inside them.
Scientists made the experimental food by covering traditional rice grains in fish gelatin and seeding them with skeletal muscle and fat stem cells which were then grown in the laboratory.
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