Trinity Rodman scores on injury return as USWNT beat Brazil in Olympic rematch
Space probe to map carbon content of world’s remotest tropical forests
Trump announces sweeping new tariffs, upending decades of US trade policy
Meta faces £1.8bn lawsuit over claims it inflamed violence in Ethiopia
US revokes all visas for South Sudanese over country’s failure to repatriate citizens
Trinity Rodman scores on injury return as USWNT beat Brazil in Olympic rematch
Space probe to map carbon content of world’s remotest tropical forests
Trump announces sweeping new tariffs, upending decades of US trade policy
Meta faces £1.8bn lawsuit over claims it inflamed violence in Ethiopia
US revokes all visas for South Sudanese over country’s failure to repatriate citizens
Scientist behind hybrid carbohydrate praises its ‘pleasant and novel flavour experience’
Bowls of decidedly pink-tinged rice are about to feature on sustainable food menus, according to researchers who created rice grains with beef and cow fat cells grown inside them.
Scientists made the experimental food by covering traditional rice grains in fish gelatin and seeding them with skeletal muscle and fat stem cells which were then grown in the laboratory.
Notifications
More Stories
As a geneticist, I will not mourn 23andMe and its jumble of useless health information | Adam Rutherford
Trump extends deadline for TikTok sale to non-Chinese buyer to avoid ban
Biologist whose innovation saved the life of British teenager wins $3m Breakthrough prize