‘Shameful’: Rome mayor dismayed after Lazio thugs attack Real Sociedad fans
Teenager fighting for life, another injured, after shooting in Melbourne
Inquest exposes poor leadership, insufficient testing at aged care home that saw 19 Covid deaths in 2020
Australia exposed to modern slave labour imports and many businesses ‘ignoring the facts’, commissioner warns
‘Rising star’: EU made more electricity from solar than coal in 2024
Research found 71-year-olds with high flavanol consumption had better memory function
People who have a diet rich in flavanols, which are found in tea, apples and berries, may be less likely to develop age-related memory loss, research suggests.
A three-year study of 3,562 people aged about 71 found those with high regular flavanol consumption had better hippocampal memory function, which includes short-term memory-making, than those who didn’t.
More Stories
The Brutalist and Emilia Perez’s voice-cloning controversies make AI the new awards season battleground
From the Beatles to biologics – how Liverpool became a life science hotspot
Revealed: Microsoft deepened ties with Israeli military to provide tech support during Gaza war