Cambridge-led study of 2m people globally is most comprehensive evidence yet of red meat link to diabetes
Eating processed or red meat increases the risk of type 2 diabetes, with just two slices of ham a day raising the danger by 15%, the largest study of its kind suggests.
Research led by the University of Cambridge and involving 2 million people worldwide provides the most comprehensive evidence yet of a link between meat and the disease that presents one of the most pressing dangers to global health.
More Stories
Experts fear rise in diseases as layoffs halt health research: ‘Incredibly bizarre gaslighting’
As a geneticist, I will not mourn 23andMe and its jumble of useless health information | Adam Rutherford
We are witnessing the destruction of science in America | Paul Darren Bieniasz