Cambridge-led study of 2m people globally is most comprehensive evidence yet of red meat link to diabetes
Eating processed or red meat increases the risk of type 2 diabetes, with just two slices of ham a day raising the danger by 15%, the largest study of its kind suggests.
Research led by the University of Cambridge and involving 2 million people worldwide provides the most comprehensive evidence yet of a link between meat and the disease that presents one of the most pressing dangers to global health.
About Author
More Stories
23andMe’s founder wins bid to regain control of bankrupt DNA testing firm
European journalists targeted with Paragon Solutions spyware, say researchers
UK-wide drug trial hailed as a ‘milestone’ in leukaemia treatment