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London Marathon sets world record for number of finishers
Arsenal trio stage stunning comeback against Lyon to book WCL final place
PM says Canada ‘heartbroken’ after at least 11 killed in Vancouver car-ramming
Taking over the family business? Expect less Hallmark, more stress
US and China holding talks on trade war, Trump says after Beijing rebuttal
Food allergies appear to be increasing globally, but as scientific understanding improves, some experts believe we may one day be able to eliminate them altogether. Ian Sample speaks to Dr Kari Nadeau, an allergy specialist at Harvard School of Public Health and author of the book The End of Food Allergy, to discuss why food allergies are on the rise and what we can do to prevent – and possibly even cure – them
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