Why female athletes are challenging the NCAA’s $2.8bn settlement
South Africa v Australia: World Test Championship final cricket, day four – live
‘Venice is worn out’: locals see Jeff Bezos wedding as symbol of city’s ills
Jane Birkin’s original Hermès handbag to be sold at auction in Paris
BYD launches cheapest UK model in bid to overtake Tesla as biggest electric carmaker
Why female athletes are challenging the NCAA’s $2.8bn settlement
South Africa v Australia: World Test Championship final cricket, day four – live
‘Venice is worn out’: locals see Jeff Bezos wedding as symbol of city’s ills
Jane Birkin’s original Hermès handbag to be sold at auction in Paris
BYD launches cheapest UK model in bid to overtake Tesla as biggest electric carmaker
Food allergies appear to be increasing globally, but as scientific understanding improves, some experts believe we may one day be able to eliminate them altogether. Ian Sample speaks to Dr Kari Nadeau, an allergy specialist at Harvard School of Public Health and author of the book The End of Food Allergy, to discuss why food allergies are on the rise and what we can do to prevent – and possibly even cure – them
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